Unlike most Shinto shrines in Japan (which follow a two-bow, two-clap, one-bow ritual), Izumo Taisha traditionally uses two bows, four claps, one bow. It is one of the things that makes a visit here distinct.
* There are variations in how the ritual is described. We recommend checking the official shrine information before your visit.
The main hall stands 24 meters tall in the ancient taisha-zukuri architectural style — believed to be the oldest shrine-building form in Japan. The current structure was built in 1744 and is designated a National Treasure. Visitors cannot enter the inner hall, but can offer prayers from in front of the haiden gate.
The massive sacred rope (shimenawa) hanging across the front of the Kagura-den hall is one of the largest in Japan — 13.6 meters long and weighing approximately 5.2 tonnes. No photograph quite captures the scale of it; it is far more impressive in person. This is one spot you should not miss on any visit to Izumo Taisha.
The Treasure Hall within the shrine grounds displays sacred objects related to Izumo Taisha. About 5 minutes' walk away, the Shimane Museum of Ancient Izumo offers a deep dive into the shrine's history and ancient Izumo culture, with many National Treasure and Important Cultural Property artifacts on display.
The ~700m approach road from the large torii gate (Ukahashi-no-Otori) to the shrine entrance is lined with souvenir shops, restaurants, and cafes. Izumo soba, matchmaking-themed sweets and goods, and local crafts are all found here — making the walk to and from the shrine a pleasure in itself.
After visiting the shrine, the thing everyone eats is Izumo soba. The most distinctive way to eat it is warikosoba — small portions served in stacked lacquered bowls — or kamaage (served hot from the pot). The noodles are dark, earthy, and have wonderful texture. Several traditional restaurants line Shinmon-dori; expect queues at lunchtime, so an early arrival is advisable.
Izumo is said to be the origin of zenzai (sweet red bean soup with mochi). The story goes that the glutinous rice cakes offered during the ancient "Kamiari Festival" (held in the old lunar October, when all the gods of Japan are said to gather at Izumo) became known as jinzai-mochi, which eventually evolved into the word zenzai. Enjoying a bowl of zenzai at a shop on Shinmon-dori is a quietly historical experience.
Cherry blossoms in the grounds make for a beautiful visit. Relatively uncrowded compared to other seasons. Golden Week (late April to early May) will be busier — plan accordingly.
Lush green grounds, but the heat and humidity can be intense. Early morning visits (6–8 am) are recommended. The grounds offer good shade from the trees.
The month when all Japan's eight million deities are said to gather at Izumo — the most spiritually charged time to visit. Some areas are restricted during festival events; check the official calendar in advance.
Quieter and less crowded — a peaceful time to visit. San-in winters can bring overcast skies and rain; check the forecast and watch for icy roads on the drive.
* All times are approximate and will vary with traffic and personal pace.
Use HALE MAKAWAO as your base for a day trip to Izumo Taisha.
A private whole-villa rental in Daisen-cho, Tottori — exclusively yours, one group per night.